Spaghetti is an emblem of Italian cuisine all over the world: Ecor li offers very high quality products. They are made from corn flour and with a technique used to prepare “bronze wire-drawing” pasta. Cook for 11 minutes and mix them with tomato sauce and basil.
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A fresh orange, carrot and lemon juice of the "I Fruttini" line, produced by Isola Bio. A nectar made of Italian fruit from the high quality biological agriculture with sugar, suitable for a snack - in the morning or in the afternoon- or for the whole family. Fruttino has the typical citrus fruit flavour and the typical summer freshness.
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A fresh apple juice of the "Premium" line, produced by Isola Bio for the best high quality raw materials and a natural lifestyle. The premium line is produced with very high standards, without sweeteners but with agave syrup: a natural sugar substitute with low glycemic index.
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