Grazia Cacciola

Journalist and blogger Grazia Cacciola specializes in sustainable farming techniques and is author of essays and books on conscious nutrition, natural farming and ethical lifestyles. She has been working for years to promote sustainable farming and vegetable nutrition with courses and workshops. She has been embracing the vegan lifestyle for many years, for ethical, ecological and health reasons. She developed and supervised many European Union Projects for promoting the biodynamic and organic cultivation of crops. She participated in the RAI3 program “Geo&Geo” as an expert in natural farming and in the RAI2 program “Grazie dei fiori” as an expert in self-sufficient sustainable food production. She contributes to many newspapers and magazines and is a natural farming columnist for the magazine “ViviConsapevole”. Her website: www.erbaviola.com.

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