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QUALITYBIO - Bio spelt biscuits with cocoa

INGREDIENTI: * 58% spelt flour, glucose syrup from mays *, sunflower seed oil *, 3 % cocoa powder*, rice starch*, raising agents (potassium tartrate), natural flavour. *biological
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QUALITYBIO - Bio spelt biscuits with cocoa

INGREDIENTI: * 53% spelt flour, glucose syrup from mais * and barley malt, sunflower seed oil*, 42 % drops of dark chocolate* (cane sugara, cocoa pasta, cocoa butter), raising agent: sodium bicarbonate, salt, natural flavour. *biological
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